Beef & Spinach Gyros Recipe

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Beef & Spinach Gyros
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon-pepper; heat through. Stir in tomato; set aside.
  2. In a small bowl, combine the yogurt, mayonnaise and remaining lemon-pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.44 Kcal (1748 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 53.87mg 18%
Sodium 811.25mg 34%
Potassium 1610.26mg 34%
Total Carbs 52.36g 17%
Sugars 4.86g 19%
Dietary Fiber 8.63g 35%
Protein 29.35g 59%
Vitamin C 30.9mg 51%
Iron 9.9mg 55%
Calcium 307.5mg 31%
Amount Per 100 g
Calories 49.83 Kcal (209 kJ)
Calories from fat 7.08 Kcal
% Daily Value*
Total Fat 0.79g 10%
Cholesterol 6.43mg 18%
Sodium 96.83mg 34%
Potassium 192.2mg 34%
Total Carbs 6.25g 17%
Sugars 0.58g 19%
Dietary Fiber 1.03g 35%
Protein 3.5g 59%
Vitamin C 3.7mg 51%
Iron 1.2mg 55%
Calcium 36.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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