Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
- Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion. Yield: 12 servings..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.02 Kcal (335 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 125.96mg | 5% | |
| Potassium | 180.39mg | 4% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 6% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 10% | |
| Sodium | 208.38mg | 5% | |
| Potassium | 298.42mg | 4% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 15.47g | 19% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 75.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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