Baked Beef and Ravioli Recipe

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Baked Beef and Ravioli
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Ingredients
5
Count
Nutrition
271
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Cook ravioli to desired doneness as directed on pkg., drain.
  3. Meanwhile, brown beef, drain.
  4. Stir in spaghetti sauce and spinach.
  5. Spoon and spread half of beef mixture into greased 8 inch square baking dish.
  6. Arrange ravioli over beef layer.
  7. Spoon and spread remaining beef mixture over ravioli.
  8. Cover with foil.
  9. Bake at 350 for 20 minutes.
  10. Uncover baking dish and sprinkle with cheese.
  11. Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.4 Kcal (1136 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 76.02mg 25%
Sodium 330.79mg 14%
Potassium 408.77mg 9%
Total Carbs 3.47g 1%
Sugars 0.85g 3%
Dietary Fiber 0.99g 4%
Protein 31.36g 63%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 297.8mg 30%
Amount Per 100 g
Calories 166.62 Kcal (698 kJ)
Calories from fat 82.61 Kcal
% Daily Value*
Total Fat 9.18g 23%
Cholesterol 46.67mg 25%
Sodium 203.08mg 14%
Potassium 250.95mg 9%
Total Carbs 2.13g 1%
Sugars 0.52g 3%
Dietary Fiber 0.61g 4%
Protein 19.25g 63%
Vitamin C 0.5mg 1%
Iron 1.6mg 14%
Calcium 182.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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