Directions:
- Cut potatoes into 1/2 inch slices and place in a steamer. Steam potatoes for 8 minutes, or just until tender.
- Toss steamed potatoes with 2 tablespoons lemon juice and let cool. Drain lemon juice from potatoes.
- Add olives, celery, red pimento, onion and feta cheese. Toss gently.
- DRESSING: Combine 3 tablespoons lemon juice, oregano, salt, and olive oil. Pour over salad and gently toss. Refrigerate overnight to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.21 Kcal (1437 kJ) | ||
| Calories from fat | 273.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 586.64mg | 24% | |
| Potassium | 430.21mg | 9% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.75 Kcal (828 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 47% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 5% | |
| Sodium | 338.01mg | 24% | |
| Potassium | 247.87mg | 9% | |
| Total Carbs | 8.88g | 5% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 2.41g | 8% | |
| Vitamin C | 7.7mg | 22% | |
| Iron | 0.6mg | 6% | |
| Calcium | 61.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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