Directions:
- Combine first 6 ingredients, stirring with a whisk. Place potatoes in a large bowl. Drizzle with half of dressing; toss to coat. Cover and chill 10 minutes, stirring occasionally.
- Add Simple Roasted Leg of Lamb and remaining ingredients to potato mixture. Drizzle with remaining dressing, and toss gently to coat. Cover salad and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 356.43mg | 15% | |
| Potassium | 425.15mg | 9% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 32.84 Kcal (137 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 153.48mg | 15% | |
| Potassium | 183.07mg | 9% | |
| Total Carbs | 6.75g | 5% | |
| Sugars | 4.34g | 40% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 9.5mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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