Faintly Greek Potato Salad Recipe

Posted by
Rate It!
Faintly Greek Potato Salad
Add your photo!
Ingredients
12
Count
Nutrition
263
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup of apple cider vinegar (i don'tsp use red wine vinegar because it turns the potatoes pink-if i had white wine vinegar, i might use it)
  • 1 tsp of chervil
  • 1 tsp of dried basil
  • 3/4 tsp of salt
  • 1/2 tsp of oregano-if i had it
  • 1/4 tsp of celery salt
  • 1 bunch of green onions diced
  • 1/4 cup of drained capers
  • 2/3 cup of sour cream
  • 3 to 4 tbsp of heavy cream if needed

Directions:

  1. In a large pot of cold salted water, bring the potatoes to a boil until just knife tender.
  2. Drain immediately.
  3. Leave in the pot and douse with the white vinegar and
  4. Shake in the seasonings up to the onions.
  5. Cover and let cool enough to handle.
  6. The potatoes will absorb the vinegar.
  7. Slice into 3/4 inch chunks.
  8. Taste a potato, does it taste tart? If not, splash in more vinegar.
  9. Mix the caper and onions with the sour cream.
  10. Fold into potatoes gently, try not to break up the chunks too much.
  11. Refrigerate.
  12. If at serving time the potatoes seem too dry, add a spoonful or two of cream. In a pinch I've used milk.
  13. Great on a bed of chopped fresh green romaine, surrounded with slivers of green peppers, black olives, tomatoes, sweet white onion rings, feta cheese, sliced beets, poached shrimp and anchovy fillets.
  14. The Louis Papppas Greek Salad of my dreams.
  15. We ARE lazy and just eat the potato salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.42 Kcal (1103 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 8.99mg 3%
Sodium 500.81mg 21%
Potassium 1341.92mg 29%
Total Carbs 51g 17%
Sugars 2.42g 10%
Dietary Fiber 4.98g 20%
Protein 8.17g 16%
Vitamin C 19.3mg 32%
Iron 2.6mg 15%
Calcium 87mg 9%
Amount Per 100 g
Calories 94.5 Kcal (396 kJ)
Calories from fat 9.37 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 3.22mg 3%
Sodium 179.66mg 21%
Potassium 481.41mg 29%
Total Carbs 18.3g 17%
Sugars 0.87g 10%
Dietary Fiber 1.79g 20%
Protein 2.93g 16%
Vitamin C 6.9mg 32%
Iron 0.9mg 15%
Calcium 31.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top