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Greek Lemon-Roasted Potatoes Recipe

Greek Lemon-Roasted Potatoes Recipe

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Ingredients:

Serving

4 lbs red potatoes
1 cup water
1/2 cup olive oil
1/2 cup fresh lemon juice (2 lg lemons)
1 tbsp dried oregano
1/2 tbsp salt
1/4 tsp pepper

Directions:

Preheat oven to 450 degrees.
Place potatoes in a large baking dish.
Add remaining ingredients to the dish and toss until well coated.
Bake uncovered about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
Turn on the broiler for a few minutes to make them nice and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.55 Kcal (1602 kJ)
Calories from fat	168.06 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Sodium	636.93mg	27%
Potassium	1404.26mg	30%
Total Carbs	50.2g	17%
Sugars	3.65g	15%
Dietary Fiber	6.29g	25%
Protein	6.1g	12%
Vitamin C	35.2mg	59%
Iron	3.2mg	18%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	99.9 Kcal (418 kJ)
Calories from fat	43.89 Kcal
		% Daily Value*
Total Fat	4.88g	29%
Sodium	166.34mg	27%
Potassium	366.73mg	30%
Total Carbs	13.11g	17%
Sugars	0.95g	15%
Dietary Fiber	1.64g	25%
Protein	1.59g	12%
Vitamin C	9.2mg	59%
Iron	0.8mg	18%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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