Antipasto Recipe

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Ingredients:

Serving

oil-cured olives or greek olive , reserve juice
2 (10 oz) jars artichoke hearts , reserve juice
cherries or grape tomatoes
8 oz salami, cut into 1 inch cubes
4 oz provolone cheese, cut into 2 inch sticks
jarred giardiniera , reserve juice
pepperoncini pepper
4 oz prosciutto or 4 oz cooked ham
3 tbsp lemon juice
2 tbsp chopped fresh parsley
salt and pepper
1/4 tsp oregano
1/2 cup olive oil
2 peeled chopped garlic cloves
8 oz fresh mushrooms
4 oz mozzarella cheese, marinated-cut into 1/2 inch cubes
4 tsp red wine vinegar
1/2 tsp dried basil leaves
1/2 tsp dried oregano leaves
salt and pepper
1/4 cup olive oil

Directions:

Take some good cantalope, peel and cut into serving sized pieces; wrap some prosciutto around it.
Secure with a toothpick and you are done.
This is very hot right now and it's so easy.
Prosicutto is easy to find in the deli section.
Have it cut thin of course.
Another idea is Antipasto.
Each item can be places in plastic containers or bags to transport it and then assemble at the party.
This should serve 6 to 8 people.
You could also add parmesan cheese and some crusty bread to sop up the dressing.
Now that's really Italian!
Combine all the reserved juices with some wine vinegar (use as much or as little as you like).
Add some chopped parsley, fresh basil and oregano.
Reserve this mixture to dress your antipasto.
Arrange all the items on a large platter and top with the dressing using as much as you need.
Marinated Mushrooms-Combine the ingredients except for the mushrooms and mix well.
Add mushrooms and marinate for at least 4 hours.
Drain but reserve the dressing for use with a regular salad.
MARINATED MOZZERALLA CHEESE-Cut cheese into cubes.
Combine the vinegar oil and seasonings.
Add cheese to dressing and marinate for at least 2 hours.
Drain but reserve the dressing for use with a regular salad.
You can also use this dressing to marinate your cherry tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.06 Kcal (1256 kJ)
Calories from fat	235.94 Kcal
		% Daily Value*
Total Fat	26.22g	40%
Cholesterol	33.91mg	11%
Sodium	754.61mg	31%
Potassium	232.67mg	5%
Total Carbs	3.01g	1%
Sugars	1.35g	5%
Dietary Fiber	0.82g	3%
Protein	13.62g	27%
Vitamin C	4mg	7%
Iron	0.9mg	5%
Calcium	205.2mg	21%

Amount Per 100 g
Calories	273.08 Kcal (1143 kJ)
Calories from fat	214.73 Kcal
		% Daily Value*
Total Fat	23.86g	40%
Cholesterol	30.86mg	11%
Sodium	686.75mg	31%
Potassium	211.74mg	5%
Total Carbs	2.74g	1%
Sugars	1.22g	5%
Dietary Fiber	0.74g	3%
Protein	12.4g	27%
Vitamin C	3.7mg	7%
Iron	0.8mg	5%
Calcium	186.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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