Lemon-Oregano Potatoes Recipe

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Ingredients:

Serving

3 large red potatoes , cut into 1/2 inch pieces
1/4 cup olive oil
3 tbsp lemon juice
1 tsp dried oregano
salt and pepper

Directions:

Put potatoes in a large saucepan and cover with water.
Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.
Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.
Pour mixture into a greased 11x7 inch baking pan.
Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.66 Kcal (999 kJ)
Calories from fat	125.98 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	28.93mg	1%
Potassium	741.79mg	16%
Total Carbs	26.53g	9%
Sugars	1.95g	8%
Dietary Fiber	3.3g	13%
Protein	3.22g	6%
Vitamin C	18.8mg	31%
Iron	1.7mg	9%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	128.71 Kcal (539 kJ)
Calories from fat	67.94 Kcal
		% Daily Value*
Total Fat	7.55g	22%
Sodium	15.6mg	1%
Potassium	400.05mg	16%
Total Carbs	14.31g	9%
Sugars	1.05g	8%
Dietary Fiber	1.78g	13%
Protein	1.74g	6%
Vitamin C	10.2mg	31%
Iron	0.9mg	9%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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