Directions:
- Preheat oven to 450 degrees.
- Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
- Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
- After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
- Add eggs and scramble.
- Serve egg mixture over potatoes. Sprinke with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.69 Kcal (3457 kJ) | ||
| Calories from fat | 546.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 701.75mg | 234% | |
| Sodium | 4337.38mg | 181% | |
| Potassium | 1360.76mg | 29% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 35.89g | 72% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.6mg | 36% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 172.21 Kcal (721 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 93% | |
|---|---|---|---|
| Cholesterol | 146.36mg | 234% | |
| Sodium | 904.62mg | 181% | |
| Potassium | 283.8mg | 29% | |
| Total Carbs | 7.88g | 13% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 7.49g | 72% | |
| Vitamin C | 4.5mg | 36% | |
| Iron | 1.4mg | 36% | |
| Calcium | 52.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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