Greek Potato Salad With Sun-Dried Tomatoes Recipe

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Greek Potato Salad With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Place in potatoes in 2 quart saucepan.
  2. Add approximately 2 inches of water.
  3. Cook, covered until tender, for approximately 12 minutes.
  4. Do Not Overcook.
  5. Drain and set aside.
  6. Meanwhile, in small bowl, cover dried tomatoes with boiling water, set aside for 10 minutes.
  7. Drain tomatoes and pat dry.
  8. Add potatoes, tomoates and cucumber to bowl.
  9. Drizzle with dressing and toss to coat.
  10. Can be served cold or at room temperature.
  11. Arrange onion, cheese and olives on top.
  12. Dressing:.
  13. Mix together olive oil, water, lemon juice, sugar, garlic, oregano, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.8 Kcal (816 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 16.69mg 6%
Sodium 657.72mg 27%
Potassium 542.91mg 12%
Total Carbs 17.07g 6%
Sugars 5.45g 22%
Dietary Fiber 2.78g 11%
Protein 5.12g 10%
Vitamin C 10.8mg 18%
Iron 1.4mg 8%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 138.55 Kcal (580 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 19%
Cholesterol 11.87mg 6%
Sodium 467.8mg 27%
Potassium 386.14mg 12%
Total Carbs 12.14g 6%
Sugars 3.88g 22%
Dietary Fiber 1.98g 11%
Protein 3.64g 10%
Vitamin C 7.7mg 18%
Iron 1mg 8%
Calcium 90.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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