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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love to serve this salad with a Greek touch. Enjoy it. Ingredients:
2 lbs small red potatoes |
2 tablespoons lemon juice |
1/2 cup greek olive, sliced |
2 stalks celery, diagonally sliced |
1 (2 ounce) jar pimientos |
1/2 cup green onion, minced |
1/2 cup feta cheese, crumbled |
3 tablespoons lemon juice |
1 teaspoon oregano |
1/2 teaspoon salt |
2/3 cup olive oil |
Directions:
1. Cut potatoes into 1/2 inch slices and place in a steamer. Steam potatoes for 8 minutes, or just until tender.
2. Toss steamed potatoes with 2 tablespoons lemon juice and let cool. Drain lemon juice from potatoes.
3. Add olives, celery, red pimento, onion and feta cheese. Toss gently.
4. DRESSING: Combine 3 tablespoons lemon juice, oregano, salt, and olive oil. Pour over salad and gently toss. Refrigerate overnight to blend flavors.
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