Grilled Greek Potato Salad Recipe

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Ingredients:

Serving

3 lb small red potatoes, halved
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium red onion, halved and sliced
1 medium cucumber, chopped
1-1/4 cups grape tomatoes, halved
1/2 lb fresh mozzarella cheese, cubed
3/4 cup greek vinaigrette
1/2 cup halved greek olives
1 can (2-1/4 oz) sliced ripe olives, drained
2 tbsp minced fresh oregano

Directions:

Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.
Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold. Yield: 16 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.37 Kcal (692 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	2.55mg	1%
Sodium	278.2mg	12%
Potassium	474.38mg	10%
Total Carbs	19.29g	6%
Sugars	4.06g	16%
Dietary Fiber	2.97g	12%
Protein	6.74g	13%
Vitamin C	34.8mg	58%
Iron	1mg	6%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	91.91 Kcal (385 kJ)
Calories from fat	35.64 Kcal
		% Daily Value*
Total Fat	3.96g	11%
Cholesterol	1.42mg	1%
Sodium	154.63mg	12%
Potassium	263.67mg	10%
Total Carbs	10.72g	6%
Sugars	2.26g	16%
Dietary Fiber	1.65g	12%
Protein	3.74g	13%
Vitamin C	19.4mg	58%
Iron	0.6mg	6%
Calcium	88.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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