Directions:
- In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides; remove from pan.
- Add broth to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
- Return chicken to pan. Cook, covered, 5-8 minutes or until pasta is tender and a thermometer inserted in chicken reads 170°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.47 Kcal (2514 kJ) | ||
| Calories from fat | 512.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.98g | 88% | |
|---|---|---|---|
| Cholesterol | 124.02mg | 41% | |
| Sodium | 566.46mg | 24% | |
| Potassium | 245.82mg | 5% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.09 Kcal (1227 kJ) | ||
| Calories from fat | 250.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 88% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 41% | |
| Sodium | 276.49mg | 24% | |
| Potassium | 119.99mg | 5% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 7.09g | 29% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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