Greek Salad Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup red wine vinegar
1 tbsp lemon juice
1 tsp dried oregano
salt and pepper
3 large tomatoes, cut into chunks
1 large red onion , cut into strips
1 large zucchini, sliced
12 black olives, pitted
1 cup feta cheese, cut into chunks
1 large red pepper , cut into strips
romaine lettuce

Directions:

In a small bowl, whisk together oil, vinegar, lemon juice, oregano, salt and pepper. If you like garlic add it to taste if you wish.
Combine tomatoes, onion, zucchini, olives, feta cheese and red pepper in a large bowl. Pour the dressing over and toss. Serve on a bed of lettuce. Serves 4.
Impossible Pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.86 Kcal (1222 kJ)
Calories from fat	207.79 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	33.38mg	11%
Sodium	555.92mg	23%
Potassium	522.68mg	11%
Total Carbs	13.68g	5%
Sugars	8.94g	36%
Dietary Fiber	3.33g	13%
Protein	7.62g	15%
Vitamin C	77.2mg	129%
Iron	0.5mg	3%
Calcium	220.2mg	22%

Amount Per 100 g
Calories	98.08 Kcal (411 kJ)
Calories from fat	69.83 Kcal
		% Daily Value*
Total Fat	7.76g	36%
Cholesterol	11.22mg	11%
Sodium	186.81mg	23%
Potassium	175.64mg	11%
Total Carbs	4.6g	5%
Sugars	3g	36%
Dietary Fiber	1.12g	13%
Protein	2.56g	15%
Vitamin C	25.9mg	129%
Iron	0.2mg	3%
Calcium	74mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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