Directions:
- In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
- In a separate pot, boil macaroni according to instructions on box.
- Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water - that should be plenty)
- After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.58 Kcal (697 kJ) | ||
| Calories from fat | 28.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 119.35mg | 5% | |
| Potassium | 378.91mg | 8% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.32 Kcal (382 kJ) | ||
| Calories from fat | 15.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 5% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 8% | |
| Sodium | 65.43mg | 5% | |
| Potassium | 207.73mg | 8% | |
| Total Carbs | 12.96g | 8% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 6.97g | 25% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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