Chile Recipe

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Chile
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Ingredients:

  • 1 1/2 lbs ground chuck
  • 2 (15 oz) cans spicy chili beans
  • 2 (15 oz) cans tomato sauce
  • 4 (15 oz) cans water
  • 1 package chili sauce mix (the size of a powered gravy mix)
  • 1/3 package bloomers chile spice (not sure if it is available worldwide. just add your favorite)
  • 2 tsp sugar
  • 1 (8 oz) package spaghetti

Directions:

  1. Brown ground chuck, onion, salt& pepper.
  2. Drain fat.
  3. In a large pot place chile beans, water, tomatoe sauce, more salt& pepper, chile powder, sugar, The chile spice pkgs, redpepper flakes.
  4. Stir.
  5. Start to boil.
  6. Add ground chuck.
  7. Let simmer 1hr.
  8. To 1 1/2hrs.
  9. Cook spaghetti 3/4 box.
  10. Place in cold water.
  11. Add to chile after the cook time to your liking.
  12. I think Chile is always best the second day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.42 Kcal (843 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 73.05mg 24%
Sodium 324.38mg 14%
Potassium 555.32mg 12%
Total Carbs 10.51g 4%
Sugars 3.17g 13%
Dietary Fiber 1.58g 6%
Protein 26.62g 53%
Vitamin C 2.8mg 5%
Iron 3mg 16%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 109.66 Kcal (459 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 10%
Cholesterol 39.77mg 24%
Sodium 176.6mg 14%
Potassium 302.32mg 12%
Total Carbs 5.72g 4%
Sugars 1.73g 13%
Dietary Fiber 0.86g 6%
Protein 14.49g 53%
Vitamin C 1.5mg 5%
Iron 1.6mg 16%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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