Directions:
- Brown meat in hot oil.
- Add onions, and garlic, cook until transparent.
- Add tomatoes, paste, sauce, and spices (not olives yet).
- Cover and simmer one hour or until sauce is thickened.
- Remove and stir in olives.
- Cook lasagna in boiling salt water until almost tender.
- Drain and rinse.
- Slice mozz cheese.
- In 9 by 13 baking dish spread layers as follows: sauce (noodles, ricotta chees, sauce, parmesian cheese, mozzarella cheese).
- Repeat 3 times.
- Bake 350 degrees for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 171.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 88.27mg | 29% | |
| Sodium | 968.08mg | 40% | |
| Potassium | 571.88mg | 12% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 34.37g | 69% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 405mg | 41% | |
| Amount Per 100 g | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 67.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 29% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 29% | |
| Sodium | 380.25mg | 40% | |
| Potassium | 224.63mg | 12% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 1.18g | 12% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 13.5g | 69% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1mg | 14% | |
| Calcium | 159.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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