Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Open the cans of crescent rolls, unroll the dough, and place the dough into the bottom of an 11x15-inch baking pan. Do not separate the rolls. Press the edges of the dough up the sides of the pan to make a shallow crust. Spread the honey mustard over the dough.
- Place the zucchini and a few tablespoons of water into a saucepan over medium heat, cover, and bring to a boil. Reduce heat to medium-low, and cook the zucchini until tender, about 15 minutes. Drain and set the zucchini aside. Place the onion in a large skillet with butter over medium heat, and cook and stir until the onion is translucent, 5 to 8 minutes. Stir the cooked zucchini and chicken into the onion, and mix well. Let the mixture heat for about 5 minutes, stirring occasionally. Spread the zucchini mixture in an even layer over the crust.
- In a bowl, beat the eggs with salt, black pepper, basil, oregano, and garlic powder; pour the egg mixture over the zucchini. Sprinkle the cheese over the top.
- Bake in the preheated oven until the egg mixture is set and the cheese is browned and bubbling, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2037.54 Kcal (8531 kJ) | ||
| Calories from fat | 857.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.32g | 147% | |
|---|---|---|---|
| Cholesterol | 1049.07mg | 350% | |
| Sodium | 2141.39mg | 89% | |
| Potassium | 6140.3mg | 131% | |
| Total Carbs | 83.94g | 28% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 13.72g | 55% | |
| Protein | 215.42g | 431% | |
| Vitamin C | 332.9mg | 555% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.2mg | 107% | |
| Calcium | 687.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 108.57 Kcal (455 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 147% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 350% | |
| Sodium | 114.11mg | 89% | |
| Potassium | 327.19mg | 131% | |
| Total Carbs | 4.47g | 28% | |
| Sugars | 0.84g | 63% | |
| Dietary Fiber | 0.73g | 55% | |
| Protein | 11.48g | 431% | |
| Vitamin C | 17.7mg | 555% | |
| Iron | 1mg | 107% | |
| Calcium | 36.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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