Preheat oven to 180°C.
Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
Sprinkle grated cheese over the top.
Mix the garlic and the cream together and pour over the top.
Cook in oven with lid on for 1 hour or until potatoes have softened.
Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
IMPORTANT: Leave to sit for approx 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.83 Kcal (1239 kJ)
Calories from fat	156 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	44.11mg	15%
Sodium	548.39mg	23%
Potassium	420.61mg	9%
Total Carbs	21.34g	7%
Sugars	4.18g	17%
Dietary Fiber	2.87g	11%
Protein	14.41g	29%
Vitamin C	3mg	5%
Vitamin A	0.9mg	30%
Iron	1.2mg	6%
Calcium	341.7mg	34%

Amount Per 100 g
Calories	172.62 Kcal (723 kJ)
Calories from fat	91.02 Kcal
		% Daily Value*
Total Fat	10.11g	27%
Cholesterol	25.74mg	15%
Sodium	319.98mg	23%
Potassium	245.42mg	9%
Total Carbs	12.45g	7%
Sugars	2.44g	17%
Dietary Fiber	1.68g	11%
Protein	8.41g	29%
Vitamin C	1.7mg	5%
Vitamin A	0.5mg	30%
Iron	0.7mg	6%
Calcium	199.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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