Potato Casserole Recipe

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Ingredients:

Serving

2 kg potatoes , large waxy
250 ml cream
3 cups cheddar cheese, grated
salt and pepper
400 g bacon, diced
1 tsp paprika

Directions:

Pre-heat oven to 200C, grease a large casserole dish.
Peel and slice potatoes using a mandolin into a bowl of water.Layer potatoes on the bottom of the casserole dish until covered and add 1/3 of the cheese and 1/3 of the cream. Sprinkle bacon across the top.
Add a second layer of potato, cheese, cream and bacon.
Repeat until casserole dish is full to the top.
Sprinkle cheese on top and add salt and pepper to taste, sprinkle the paprika across the top.
Cook for 30-45 minutes or until potatoes are cooked through and top is golden brown.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.24 Kcal (2785 kJ)
Calories from fat	361.79 Kcal
		% Daily Value*
Total Fat	40.2g	62%
Cholesterol	96.77mg	32%
Sodium	789.16mg	33%
Potassium	1038.01mg	22%
Total Carbs	52.43g	17%
Sugars	10.52g	42%
Dietary Fiber	7.6g	30%
Protein	24.87g	50%
Vitamin C	5.3mg	9%
Vitamin A	2.5mg	84%
Iron	3.1mg	17%
Calcium	468.5mg	47%

Amount Per 100 g
Calories	174.3 Kcal (730 kJ)
Calories from fat	94.79 Kcal
		% Daily Value*
Total Fat	10.53g	62%
Cholesterol	25.35mg	32%
Sodium	206.77mg	33%
Potassium	271.97mg	22%
Total Carbs	13.74g	17%
Sugars	2.76g	42%
Dietary Fiber	1.99g	30%
Protein	6.52g	50%
Vitamin C	1.4mg	9%
Vitamin A	0.7mg	84%
Iron	0.8mg	17%
Calcium	122.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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