Directions:
- Grease a roasting pan and arrange the potatoes in one layer.
- Brush with olive oil,sprinkle with salt and bake at 375 for about 45 minutes or until golden brown.
- Prepare the tomato sauce by heating the oil in a new skillet. Saute the onions and garlic until the onion is wilted.
- Add the tomatoes and saute for another few minutes Stir in the tomato paste,wine water, parsley,chili pepper,Tabasco, bay leaf,sugar salt and pepper.
- Cover and simmer for 30 minutes.
- Strain.
- The sauce should should not be too thick-thin with water if necessary To serve, arrange the potatoes in a bowl or on the dish.
- Spoon on several tablespoons of the tomato sauce , then if you wish 3 or 4 tablespoons of the aioli.
- Generally we eat either the potatoes with only the tomato sauce or a separate dish potatoes aioli with just the aioli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.01 Kcal (2227 kJ) | ||
| Calories from fat | 434.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 394.25mg | 16% | |
| Potassium | 527.94mg | 11% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.4 Kcal (873 kJ) | ||
| Calories from fat | 170.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 74% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 8% | |
| Sodium | 154.44mg | 16% | |
| Potassium | 206.81mg | 11% | |
| Total Carbs | 7.94g | 7% | |
| Sugars | 2.91g | 30% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 1.27g | 6% | |
| Vitamin C | 7.1mg | 30% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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