Garlic Potato Bake With Fresh Cream |
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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 8 |
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After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat including fish. Ingredients:
5 -6 medium potatoes |
250 ml fresh cream |
2 cups grated cheese (we use cheddar) |
2 garlic cloves, crushed (optional) or 2 teaspoons minced garlic (optional) |
125 g diced bacon or 125 g ham |
1 small onion, thinly sliced, approx 40 mm |
Directions:
1. Preheat oven to 180°C.
2. Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
3. Sprinkle grated cheese over the top.
4. Mix the garlic and the cream together and pour over the top.
5. Cook in oven with lid on for 1 hour or until potatoes have softened.
6. Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
7. IMPORTANT: Leave to sit for approx 15 minutes before serving.
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