Directions:
- Preheat oven to 425°F.
- Grease or oil 13x9-inch pan.
- Combine herbs (rosemary, chives and oregano) in small bowl.
- Using a food processor or a knife, slice potatoes, zucchini, green pepper and onion into thin slices.
- Toss vegetables.
- In prepared pan, place one layer of vegetables, sprinkle with olive oil, add some herbs and salt (if using) and pepper.
- Repeat layers (having three uneven layers).
- Cook in preheated oven for 20 minutes.
- Turn vegetables (vegetable layers will break up but that's okay).
- Continue turning vegetables until all are turned over.
- Continue cooking for 20-30 minutes or until vegetables are cooked and potatoes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.72 Kcal (212 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 413.01mg | 17% | |
| Potassium | 232.1mg | 5% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.12 Kcal (243 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 473.32mg | 17% | |
| Potassium | 266mg | 5% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 3.3g | 12% | |
| Dietary Fiber | 2.6g | 9% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 22.5mg | 33% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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