Rich and Creamy Artichoke Casserole Recipe

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Rich and Creamy Artichoke Casserole
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Ingredients
6
Count
Nutrition
514
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
  3. Pour into small greased casserole dish and bake at 350F for 10 minutes.
  4. Top with french fried onions and bake an additional 5 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.45 Kcal (2154 kJ)
Calories from fat 446.39 Kcal
% Daily Value*
Total Fat 49.6g 76%
Cholesterol 34.1mg 11%
Sodium 619.48mg 26%
Potassium 112.68mg 2%
Total Carbs 11.36g 4%
Sugars 1.31g 5%
Dietary Fiber 1.03g 4%
Protein 6.47g 13%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 489.02 Kcal (2047 kJ)
Calories from fat 424.32 Kcal
% Daily Value*
Total Fat 47.15g 76%
Cholesterol 32.41mg 11%
Sodium 588.86mg 26%
Potassium 107.11mg 2%
Total Carbs 10.8g 4%
Sugars 1.24g 5%
Dietary Fiber 0.98g 4%
Protein 6.15g 13%
Vitamin C 2.3mg 4%
Iron 0.4mg 3%
Calcium 154.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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