Directions:
- Preheat oven to 375*. Spread butter in pan (8x8). If using 9x13 pan just increase the amount of veggies. Lay vegetables in pan and set aside. Warm cream and broth in pan. Season to taste. Pour over vegetables. Bake for 35 minutes and sprinkle with cheese when veggies are warm out of oven. Variations: Nutmeg, thyme, or rosemary are great flavors to add. Try adding any other of the root veggies; beets, rutabagas, leeks, or celery root. Saute the greens attached if you have them and add to the dish before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.78 Kcal (732 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 235.09mg | 10% | |
| Potassium | 481.22mg | 10% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.2mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 92.58 Kcal (388 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 10% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 6% | |
| Sodium | 124.52mg | 10% | |
| Potassium | 254.88mg | 10% | |
| Total Carbs | 13.58g | 9% | |
| Sugars | 2.93g | 22% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 2.74g | 10% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 0.6mg | 7% | |
| Calcium | 59.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Root Vegetable Pot Pie
Carrots, chopped, Onion, chopped, Red potatoes, chopped and 12 more.. -
Potato Dauphinois (Scalloped Potatoes)
Peeled potatoes, Peeled parsnip, Leeks, trimmed and 5 more.. -
Cream of Garlic Soup With Root Vegetables
Garlic cloves, plus, Garlic cloves, Extra virgin olive oil and 9 more.. -
Roasted Root Vegetable Chili
Onion, Carrot, Potato, Parsnip, Salt, Olive oil and 5 more.. -
Orzo and Potato Parmesan
Butter, Orzo pasta, uncooked, Garlic, minced and 8 more.. -
Soupe Au Pistou
Onion, peeled and chopped, Carrots, peeled and chopeed and 13 more.. -
Tuna Mornay
Butter, Onion, chopped, Stalks celery, chopped and 9 more.. -
Creamy Tomato Soup
Butter, Stalks celery, chopped fine, Carrots, chopped fine and 13 more.. -
Roasted Garlic Alfredo Sauce
Cream, Parmesan cheese, grated and 2 more.. -
Two-Tone Potato Wedges
Potatoes, Sweet potato, Olive oil, Salt, Pepper and 2 more..
Also Try
-
-
Chef John's Root Vegetable Gratin
Yukon gold potatoes , scrubbed and sliced 1/8-inch thick ... and 14 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
