Directions:
- Peel onion as thinly as possible.
- Peel the potatoes and slice as evenly as possible, about 1/8 thick.
- In a 4 quart heavy-bottomed saucepan, melt the butter over medium heat.
- Add the onion slices.
- Stir with a wooden spoon and cook until the onions are wilted and translucent.
- Add the cream and bring to a boil.
- Add the potatoes, folding them into the cream with a rubber spatula to make sure each slice is well coated.
- Add nutmeg and season with salt and pepper.
- Simmer until the cream begins to thicken and the potatoes are almost tender.
- They should still have some resistance to the bite.
- **(Recipe can be completed to this stage well in advance. If you are not ready to proceed with serving the potatoes, remove them from the pan and store in a covered container in the refrigerator).
- Preheat the oven to 375 degrees F.
- In 6-8 shallow, oven-proof gratin dishes, OR individual casseroles, OR in one large Pyrex baking dish, spoon a layer of potatoes and cream mixture about 1 inch deep.
- (It is not necessary to grease the dishes first).
- **The casseroles can be assembled to this point well in advance of baking.
- The potatoes will not discolor since they are already partially cooked.
- Bake in the upper third of the oven at 375 degrees for 12-15 minutes, or until the tip of a knife slides easily into the potatoes and they are golden brown on top.
- Serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 162.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 17.58mg | 1% | |
| Potassium | 44.32mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.34 Kcal (1333 kJ) | ||
| Calories from fat | 303.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 28% | |
|---|---|---|---|
| Cholesterol | 121.95mg | 22% | |
| Sodium | 32.74mg | 1% | |
| Potassium | 82.57mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Calcium | 58.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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