Directions:
- Preheat oven to 200°C or 180°C fan. Place potatoes in a large baking dish.
- Combine remaining ingredients. Pour over potatoes and toss to combine. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes, until potatoes and tender and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.93 Kcal (1633 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 550.15mg | 23% | |
| Potassium | 944.18mg | 20% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.8mg | 15% | |
| Calcium | 407.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 118.94 Kcal (498 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 21% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 14% | |
| Sodium | 167.81mg | 23% | |
| Potassium | 287.99mg | 20% | |
| Total Carbs | 16.2g | 18% | |
| Sugars | 3.14g | 41% | |
| Dietary Fiber | 2.3g | 30% | |
| Protein | 4.91g | 32% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.8mg | 83% | |
| Iron | 0.8mg | 15% | |
| Calcium | 124.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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