Roasted Garlic Potato Soup Recipe

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Ingredients:

Serving

Directions:

Wrap garlic in foil and roast at 375 ° F for 75 minutes in a CONVENTIONAL OVEN , until soft.
Cool and press out garlic.
Set aside.
In a large skillet, cook bacon until browned.
Add onions and carrots and cook until tender.
Add flour and cook 1 minute.
In a large pot, stir together potatoes, chicken broth, bacon mixture and bay leaves.
Simmer 20 minutes or until potatoes are tender.
Add garlic, half & half cream and parsley.
Heat through.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.08 Kcal (5812 kJ)
Calories from fat	670.85 Kcal
		% Daily Value*
Total Fat	74.54g	115%
Cholesterol	164.14mg	55%
Sodium	4527.42mg	189%
Potassium	3096.67mg	66%
Total Carbs	140.55g	47%
Sugars	42.02g	168%
Dietary Fiber	22.21g	89%
Protein	31g	62%
Vitamin C	162.7mg	271%
Vitamin A	6.8mg	227%
Iron	6.3mg	35%
Calcium	532.1mg	53%

Amount Per 100 g
Calories	67.6 Kcal (283 kJ)
Calories from fat	32.67 Kcal
		% Daily Value*
Total Fat	3.63g	115%
Cholesterol	7.99mg	55%
Sodium	220.49mg	189%
Potassium	150.81mg	66%
Total Carbs	6.84g	47%
Sugars	2.05g	168%
Dietary Fiber	1.08g	89%
Protein	1.51g	62%
Vitamin C	7.9mg	271%
Vitamin A	0.3mg	227%
Iron	0.3mg	35%
Calcium	25.9mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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