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Grilled Potato Wedges with Fresh Herbs and Butter Recipe

Grilled Potato Wedges with Fresh Herbs and Butter Recipe

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Grilled Potato Wedges with Fresh Herbs and Butter

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 large russet potatoes, each cut into 8 wedges
2 tbsp unsalted butter, melted
1 tsp dijon mustard
1/4 cup minced fresh herbs , such as rosemary , thyme , chive , dill , and italian parsley

Directions:

Prepare the grill for direct cooking over medium heat (350° to 450°F).
In a medium bowl combine the oil, salt, and pepper. Add the potato wedges to the bowl and toss to coat evenly.
Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed as much as possible, until they are golden brown and quite tender, 8 to 10 minutes, turning occasionally. Transfer the potatoes back to the medium bowl.
In a small bowl mix the butter and mustard. Drizzle over the potatoes. Add the herbs and stir to coat the potatoes evenly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.74 Kcal (3382 kJ)
Calories from fat	475.55 Kcal
		% Daily Value*
Total Fat	52.84g	81%
Cholesterol	61.06mg	20%
Sodium	1169.73mg	49%
Potassium	1937.63mg	41%
Total Carbs	73.65g	25%
Sugars	3.52g	14%
Dietary Fiber	7.36g	29%
Protein	10.98g	22%
Vitamin C	27.8mg	46%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	171.18 Kcal (717 kJ)
Calories from fat	100.78 Kcal
		% Daily Value*
Total Fat	11.2g	81%
Cholesterol	12.94mg	20%
Sodium	247.9mg	49%
Potassium	410.64mg	41%
Total Carbs	15.61g	25%
Sugars	0.75g	14%
Dietary Fiber	1.56g	29%
Protein	2.33g	22%
Vitamin C	5.9mg	46%
Vitamin A	0.1mg	9%
Iron	0.8mg	20%
Calcium	16.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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