Directions:
- Wash the potatoes.
- Wrap each one closely in aluminium foil.
- Bake till tender in a medium oven, roughly 45 minutes.
- Check for doneness by squeezing gently, if the potato gives it's done.
- Chop the chives.
- Combine the sour cream, salt and chives.
- Adjust amount of salt to taste.
- Serve the hot potatoes with the cold topping.
- Each person peels the foil off their own potato and eats it with or without the jacket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 278.96mg | 12% | |
| Potassium | 484.69mg | 10% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 3% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 183.93mg | 12% | |
| Potassium | 319.58mg | 10% | |
| Total Carbs | 18.08g | 9% | |
| Sugars | 3.45g | 21% | |
| Dietary Fiber | 2.61g | 16% | |
| Protein | 2.26g | 7% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 0.9mg | 7% | |
| Calcium | 44.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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