Directions:
- Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
- Heat cream in a skillet or saucepan.
- Whisk in parmesan cheese and garlic, until thick and smooth.
- Reduce heat, add salt (or thyme) and pepper to taste.
- Serve over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.05 Kcal (859 kJ) | ||
| Calories from fat | 147.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 324.61mg | 14% | |
| Potassium | 158.27mg | 3% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 310.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 25% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 17% | |
| Sodium | 285.49mg | 14% | |
| Potassium | 139.19mg | 3% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.88g | 20% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 273.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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