Directions:
- Preheat the oven to 200c/400F/Gas 6.
- Cook the potatoes, in their skins, in plenty of boiling water, for 15 minutes. Drain and set aside to cool slightly. Peel the potatoes and cut into thin slices.
- Brush the base and sides of a 1.5litre/2 1/2 pint rectangular ovenproof dish, with some of the olive oil.
- Layer the potatoes in the dish with the rosemary, cheese and olives.
- Drizzle with olive oil and pour the stock into the dish.
- Season with salt and plenty of pepper.
- Bake for 35 minutes, covering the dish with foil part of the way through the cooking time to prevent the potatoes from getting too brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.36 Kcal (2061 kJ) | ||
| Calories from fat | 325.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 955.68mg | 40% | |
| Potassium | 543.14mg | 12% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.8mg | 16% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 170.42 Kcal (714 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 56% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 14% | |
| Sodium | 330.79mg | 40% | |
| Potassium | 188mg | 12% | |
| Total Carbs | 11.66g | 11% | |
| Sugars | 3.14g | 36% | |
| Dietary Fiber | 1.77g | 20% | |
| Protein | 3.33g | 19% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1mg | 16% | |
| Calcium | 98.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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