Directions:
- Cut onion into 1/2 in. slices; separate into rings. In a large bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne. Combine egg and buttermilk stir into dry ingredients just until moistened.
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Dip onion rings into batter. Fry a few at a time for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels(keep warm in a 300° oven).
- In a small bowl, combine sauce ingredients. Serve with onion rings. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.86 Kcal (3006 kJ) | ||
| Calories from fat | 280.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 21% | |
| Sodium | 775.45mg | 32% | |
| Potassium | 224.02mg | 5% | |
| Total Carbs | 95.97g | 32% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.05 Kcal (1059 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 48% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 21% | |
| Sodium | 273.35mg | 32% | |
| Potassium | 78.97mg | 5% | |
| Total Carbs | 33.83g | 32% | |
| Sugars | 6.09g | 69% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 3.72g | 21% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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