Mini Corn Dogs Recipe

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Mini Corn Dogs
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Ingredients
13
Count
Nutrition
512
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup cornmeal
  • 1 tsp salt
  • 3 tbsp cold butter
  • 1 tbsp shortening
  • 1 egg
  • 3/4 cup 2% milk
  • 24 miniature hot dogs
  • honey mustard sauce:
  • 1/3 cup honey
  • 1 tbsp molasses

Directions:

  1. In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms.
  2. Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets.
  3. Bake at 450° for 10-12 minutes or until golden brown. In an small bowl, combine the sauce ingredients. Serve with corn dogs. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.16 Kcal (2144 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 32.37mg 11%
Sodium 430.29mg 18%
Potassium 308.6mg 7%
Total Carbs 100.01g 33%
Sugars 14.74g 59%
Dietary Fiber 0.7g 3%
Protein 8.95g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 234.81 Kcal (983 kJ)
Calories from fat 29.2 Kcal
% Daily Value*
Total Fat 3.24g 11%
Cholesterol 14.84mg 11%
Sodium 197.28mg 18%
Potassium 141.49mg 7%
Total Carbs 45.85g 33%
Sugars 6.76g 59%
Dietary Fiber 0.32g 3%
Protein 4.1g 18%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 57.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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