Directions:
- In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 12% | |
| Sodium | 175.66mg | 7% | |
| Potassium | 139.6mg | 3% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.03 Kcal (1018 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 12% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 12% | |
| Sodium | 98.29mg | 7% | |
| Potassium | 78.11mg | 3% | |
| Total Carbs | 44.14g | 26% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.27g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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