Directions:
- In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
- Add the egg, buttermilk and melted butter; whisking to combine.
- Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
- Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
- Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
- Place on a warmed serving platter; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.09 Kcal (997 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 528.68mg | 22% | |
| Potassium | 317.44mg | 7% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.78 Kcal (836 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 16% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 18% | |
| Sodium | 443.62mg | 22% | |
| Potassium | 266.37mg | 7% | |
| Total Carbs | 26.37g | 10% | |
| Sugars | 6.24g | 30% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 113.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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