Directions:
- Cover onion slices with cold water and let stand 30 minutes.
- Remove to paper towels and press to dry.
- Separate into rings.
- Combine flour, sugar and salt.
- Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
- Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
- Remove and drain on paper towels.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.82 Kcal (535 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 387.4mg | 16% | |
| Potassium | 154.96mg | 3% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 5% | |
| Sodium | 351.81mg | 16% | |
| Potassium | 140.72mg | 3% | |
| Total Carbs | 18.1g | 7% | |
| Sugars | 3.37g | 15% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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