Pumpkin Patch Biscuits Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
2-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup plus 1-1/2 tsp cold butter, divided
3/4 cup canned pumpkin
1/3 cup buttermilk

Directions:

In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.
Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm. Yield: 6 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.56 Kcal (2527 kJ)
Calories from fat	121.32 Kcal
		% Daily Value*
Total Fat	13.48g	21%
Cholesterol	36.13mg	12%
Sodium	230.09mg	10%
Potassium	264.4mg	6%
Total Carbs	107.14g	36%
Sugars	8.99g	36%
Dietary Fiber	0.82g	3%
Protein	8.76g	18%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	108mg	11%

Amount Per 100 g
Calories	249.71 Kcal (1045 kJ)
Calories from fat	50.19 Kcal
		% Daily Value*
Total Fat	5.58g	21%
Cholesterol	14.95mg	12%
Sodium	95.19mg	10%
Potassium	109.39mg	6%
Total Carbs	44.33g	36%
Sugars	3.72g	36%
Dietary Fiber	0.34g	3%
Protein	3.63g	18%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	14%
Iron	0.2mg	3%
Calcium	44.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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