Directions:
- In a large bowl, combine the flours, brown sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the egg, buttermilk, oil and vanilla; add to crumb mixture and stir until a soft dough forms. Turn onto a floured surface; gently knead 6-8 times.
- Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.67 Kcal (1812 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 11% | |
| Sodium | 206.37mg | 9% | |
| Potassium | 141.79mg | 3% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.44 Kcal (1141 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 14% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 11% | |
| Sodium | 129.95mg | 9% | |
| Potassium | 89.28mg | 3% | |
| Total Carbs | 48.55g | 26% | |
| Sugars | 2.06g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.72g | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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