Directions:
- Spray a large skillet with non stick spray, heat and add cabbage.
- Sprinkle with cayenne pepper (more if you desire).
- Garlic salt if you like.
- When cabbage begins to warm, add water and cover quickly.
- Stir occasionally.
- When cabbage is limp and water is almost gone, uncover and cook until slightly browned.
- Wonderful with pork chops or beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.05 Kcal (71 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 39.9mg | 2% | |
| Potassium | 115.74mg | 2% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 24.8mg | 41% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 20.79 Kcal (87 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 48.67mg | 2% | |
| Potassium | 141.18mg | 2% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 2.46g | 8% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 30.2mg | 41% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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