Directions:
- Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
- Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
- Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
- Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
- Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
- Crumble the cooked bacon into the cabbage and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.75 Kcal (1381 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Sodium | 2073mg | 86% | |
| Potassium | 889.35mg | 19% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 126.8mg | 211% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 73.77 Kcal (309 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 34% | |
|---|---|---|---|
| Sodium | 463.79mg | 86% | |
| Potassium | 198.97mg | 19% | |
| Total Carbs | 5.46g | 8% | |
| Sugars | 2.97g | 53% | |
| Dietary Fiber | 2.36g | 42% | |
| Protein | 2.45g | 22% | |
| Vitamin C | 28.4mg | 211% | |
| Calcium | 32.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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