Directions:
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.9 Kcal (385 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 250.68mg | 10% | |
| Potassium | 343.3mg | 7% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 0.1mg | 0% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 29.74 Kcal (125 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 7% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 4% | |
| Sodium | 81.12mg | 10% | |
| Potassium | 111.09mg | 7% | |
| Total Carbs | 3.86g | 4% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 18.3mg | 94% | |
| Calcium | 41.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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