Directions:
- In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
- Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
- Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
- Stir in the cooked bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.08 Kcal (482 kJ) | ||
| Calories from fat | 67.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 172.37mg | 7% | |
| Potassium | 232mg | 5% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.47 Kcal (349 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 12% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 4% | |
| Sodium | 125.02mg | 7% | |
| Potassium | 168.28mg | 5% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 3.24g | 18% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 25.8mg | 59% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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