Directions:
- Use beef bouillon to create beef broth with water (Flavor to taste...I usually use 3 cubes=60 additional calories)
- Layer hamburger, onion, carrots, potatoes and cabbage in large 8-12 quart kettle.
- Pour water/bouillon mixture over the top.
- Simmer for 30-45 minutes.
- Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.2 Kcal (9660 kJ) | ||
| Calories from fat | 448.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 77% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 2638.95mg | 110% | |
| Potassium | 7144.95mg | 152% | |
| Total Carbs | 377.55g | 126% | |
| Sugars | 83.24g | 333% | |
| Dietary Fiber | 57.81g | 231% | |
| Protein | 97.51g | 195% | |
| Vitamin C | 350mg | 583% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 26.7mg | 148% | |
| Calcium | 1201.3mg | 120% | |
| Amount Per 100 g | |||
| Calories | 76.3 Kcal (319 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 77% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 50% | |
| Sodium | 87.27mg | 110% | |
| Potassium | 236.27mg | 152% | |
| Total Carbs | 12.49g | 126% | |
| Sugars | 2.75g | 333% | |
| Dietary Fiber | 1.91g | 231% | |
| Protein | 3.22g | 195% | |
| Vitamin C | 11.6mg | 583% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 0.9mg | 148% | |
| Calcium | 39.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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