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Fried Cabbage with Bacon, Onion, and Garlic Recipe

Fried Cabbage with Bacon, Onion, and Garlic Recipe

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Fried Cabbage with Bacon, Onion, and Garlic

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Ingredients:

Serving

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tbsp salt , or to taste
1 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp paprika

Directions:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.72 Kcal (706 kJ)
Calories from fat	101.09 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	18.48mg	6%
Sodium	1376.92mg	57%
Potassium	364.74mg	8%
Total Carbs	12.56g	4%
Sugars	5.58g	22%
Dietary Fiber	5.23g	21%
Protein	5.57g	11%
Vitamin C	58.1mg	97%
Iron	0.1mg	1%
Calcium	73mg	7%

Amount Per 100 g
Calories	80.64 Kcal (338 kJ)
Calories from fat	48.32 Kcal
		% Daily Value*
Total Fat	5.37g	17%
Cholesterol	8.83mg	6%
Sodium	658.11mg	57%
Potassium	174.33mg	8%
Total Carbs	6g	4%
Sugars	2.67g	22%
Dietary Fiber	2.5g	21%
Protein	2.66g	11%
Vitamin C	27.8mg	97%
Calcium	34.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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