Cabbage Au Gratin Recipe

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Cabbage Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
  3. Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
  4. Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  5. Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.91 Kcal (2248 kJ)
Calories from fat 277.99 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 47.55mg 16%
Sodium 976.22mg 41%
Potassium 845.2mg 18%
Total Carbs 47.26g 16%
Sugars 17.6g 70%
Dietary Fiber 10.3g 41%
Protein 19.5g 39%
Vitamin C 112mg 187%
Vitamin A 0.7mg 25%
Iron 1mg 6%
Calcium 638.3mg 64%
Amount Per 100 g
Calories 48 Kcal (201 kJ)
Calories from fat 24.85 Kcal
% Daily Value*
Total Fat 2.76g 48%
Cholesterol 4.25mg 16%
Sodium 87.27mg 41%
Potassium 75.56mg 18%
Total Carbs 4.22g 16%
Sugars 1.57g 70%
Dietary Fiber 0.92g 41%
Protein 1.74g 39%
Vitamin C 10mg 187%
Vitamin A 0.1mg 25%
Iron 0.1mg 6%
Calcium 57.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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