Directions:
- Remove bruised leaves from cabbage and cut out center core.
- Pour boiling water over cabbages to soften.
- Meanwhile, sauté bacon and onion until bacon is done.
- Add half the tomato soup.
- Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
- Add bacon mixture and rice and mix thoroughly.
- Separate cabbage leaves and drain.
- Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
- Place rolls in layers in Dutch oven or heavy kettle.
- Chop small unused leaves and place over to.
- Pour remaining soup and add enough water to cover rolls.
- Cover and simmer 2 to 2-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.18 Kcal (2714 kJ) | ||
| Calories from fat | 468.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 80% | |
|---|---|---|---|
| Cholesterol | 141.51mg | 47% | |
| Sodium | 1383.7mg | 58% | |
| Potassium | 920.41mg | 20% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 86mg | 143% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.18 Kcal (637 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 80% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 47% | |
| Sodium | 324.87mg | 58% | |
| Potassium | 216.1mg | 20% | |
| Total Carbs | 4.79g | 7% | |
| Sugars | 1.91g | 33% | |
| Dietary Fiber | 1.79g | 31% | |
| Protein | 6.1g | 52% | |
| Vitamin C | 20.2mg | 143% | |
| Iron | 0.4mg | 10% | |
| Calcium | 28.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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