Stuffed Cabbage Leaves (Kaaldolmer) Recipe

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Ingredients:

Serving

1 large cabbage
water
salt
2 tbsp rice
2 cups milk
1/2 lb ground pork
1/2 lb ground veal , may substitue ground sirloin
1 tsp salt
5 egg whites
1/4 tsp white pepper, ground
1 medium onion, minced
1 tbsp butter
1 (10 1/2 oz) can beef consomme
12 tsp molasses
1/2 tsp cornstarch
1 tbsp water

Directions:

Cut the core from a large cabbage and cook in salted water for 15 minutes. Drain, cool slightly, and remove 24 large outer leaves.
Simmer 2 tbsp rice in 2 cups milk for 40 minutes. Cool.
Mix 1/2 lb ground pork, 1/2 lb ground veal or sirloin, and 1 tsp salt. Gradually beat in 5 eggwhites, one at a time, beating vigorously after each addition. Slowly add the rice mixture to make a smooth creamy filling. Stir in 1/4 tsp ground white pepper and 1 medium onion, minced.
Preheat the oven to 375 degrees.
Cut the heavy thick part of the stalks from the cabbage leaves. Take one leaf at a time and overlap slightly to close up the opening left by removing the stalk. Put a tablespoon of the meat filling on each leaf. Roll leaf over once, turn sides over filling, then roll to the end of leaf, completely enclosing the filling.
Arrange the rolls in a buttered baking pan (9x12 1/2 inches). Add 1 10 1/2 oz can of beef consomme and spread each roll with 1/2 tsp molasses. Bake in the moderately hot oven for 30 minutes. Turn each roll and bake for 30 minutes longer.
Arrange the cabbage rolls side by side in a warm serving casserole.
For the sauce:.
Stir into liquid remaining in pan: 1/2 tsp cornstarch mixed with 1 tbsp water. Cook over direct heat, stirring, for 2 minutes. Pour the sauce over the cabbage rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.53 Kcal (1903 kJ)
Calories from fat	265.94 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	64.92mg	22%
Sodium	582.63mg	24%
Potassium	918.08mg	20%
Total Carbs	29.14g	10%
Sugars	20.17g	81%
Dietary Fiber	4.97g	20%
Protein	18.21g	36%
Vitamin C	57.3mg	96%
Iron	1.3mg	7%
Calcium	208.2mg	21%

Amount Per 100 g
Calories	118.55 Kcal (496 kJ)
Calories from fat	69.36 Kcal
		% Daily Value*
Total Fat	7.71g	45%
Cholesterol	16.93mg	22%
Sodium	151.96mg	24%
Potassium	239.46mg	20%
Total Carbs	7.6g	10%
Sugars	5.26g	81%
Dietary Fiber	1.3g	20%
Protein	4.75g	36%
Vitamin C	15mg	96%
Iron	0.3mg	7%
Calcium	54.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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