Stuffed Cabbage Recipe

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Stuffed Cabbage
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Ingredients:

Directions:

  1. Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves.
  2. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
  3. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.54 Kcal (953 kJ)
Calories from fat 95.03 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 74.14mg 25%
Sodium 90.45mg 4%
Potassium 525.11mg 11%
Total Carbs 16.43g 5%
Sugars 6.32g 25%
Dietary Fiber 5.09g 20%
Protein 17.97g 36%
Vitamin C 56.9mg 95%
Iron 1.9mg 11%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 84.13 Kcal (352 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 16%
Cholesterol 27.41mg 25%
Sodium 33.44mg 4%
Potassium 194.15mg 11%
Total Carbs 6.07g 5%
Sugars 2.34g 25%
Dietary Fiber 1.88g 20%
Protein 6.64g 36%
Vitamin C 21mg 95%
Iron 0.7mg 11%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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